Veggie Bowl

Green Curry Noodles

Vegan
Wheat Free
13g Protein

Great cooking and healthy eating have a lot in common. For one: both are all about balance. Take this Thai-inspired green curry dish, for example. Cool and creamy coconut milk is the perfect complement to spicy green chili — and the citrusy tang of lemongrass and lime juice cuts through the natural sweetness of roasted sweet potatoes. Add roasted tofu, crunchy asparagus, and a sprinkle of black sesame seeds, and you've got a meal that's delicious and healthy. Now that's a balance we can get excited about.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g
26% DV
Carbohydrates 58g
21% DV
Fats 15g
19% DV
Servings:  1,  Serv. Size:  1 bowl (346g),  Amount Per Serving:Calories 430,  Total Fat 15g (19% DV),  Sat. Fat 5g (25% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 870mg (38% DV),  Total Carb. 58g (21% DV),  Fiber 5g (18% DV),  Total Sugars 9g  (Incl. 1g Added Sugars, 2% DV),  Protein 13g (26% DV),  Vit. D(0% DV),  Calcium(8% DV),  Iron(18% DV),  Potas.(9% DV). 

Ingredients

Ingredients: Rice Noodles (Water, Rice Flour, Canola Oil), Sweet Potato, Organic Tofu (Water, Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Asparagus, Coconut, Water, Onion, Scallions, Spinach, Olive Oil, Jalapenos, Ginger, Green Chili Pepper, Garlic, Shallot, Lime Peel, Potato Flour, Sesame Oil, Salt, Soybeans, Alcohol, Sugar, Lemongrass, Lime Juice, Black Sesame Seeds, Spice.

Contains: Soy, Coconut

How to Enjoy

Microwave
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5 1/2 - 6 1/2 minutes or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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