Green Curry Noodles

Great cooking and healthy eating have a lot in common. For one: both are all about balance. Take this Thai-inspired green curry dish, for example. Cool and creamy coconut milk is the perfect complement to spicy green chili — and the citrusy tang of lemongrass and lime juice cuts through the natural sweetness of roasted sweet potatoes. Add roasted tofu, crunchy asparagus, and a sprinkle of black sesame seeds, and you've got a meal that's delicious and healthy. Now that's a balance we can get excited about.
16g Protein

Good fats get the green light

The jury is in: fat isn't always bad! In fact, the fats found in this dish’s coconut milk have been shown to not only suppress appetite but also boost metabolism rates. So dig in to the savory coconut and perfectly-roasted tofu in this dish guilt-free.



Mature asparagus is rich in saponins, a micronutrient credited with reducing cancer risk.

Sweet potato

Sweet potato

Sky-high in tummy-filling fiber, our sweet potatoes are roasted to bring out their natural sweetness.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 16g
32% DV
Carbohydrates 61g
22% DV
Fats 19g
24% DV
Servings:  1,  Serv. Size:  1 bowl (346g),  Amount Per Serving:Calories 500,  Total Fat 19g (24% DV),  Sat. Fat 6g (30% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 780mg (33% DV),  Total Carb. 61g (22% DV),  Fiber 5g (17% DV),  Total Sugars 10g  (Incl. 1g Added Sugars, 2% DV),  Protein 16g (32% DV),  Vit. D(0% DV),  Calcium(11% DV),  Iron(50% DV),  Potas.(10% DV). 


Ingredients: Rice Noodles (Water, Rice Flour, Canola Oil), Sweet Potato, Organic Tofu (Water, Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Asparagus, Coconut, Water, Onion, Scallions, Spinach, Olive Oil, Jalapenos, Ginger, Green Chili Pepper, Garlic, Shallot, Lime Peel, Potato Flour, Sesame Oil, Salt, Soybeans, Alcohol, Sugar, Lemongrass, Lime Juice, Black Sesame Seeds, Spice.

Contains: Soy, Coconut

How to Enjoy

Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5 1/2 - 6 1/2 minutes or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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