Mixed Bean Chili & Cornbread
Hearty bean chili served with fluffy rice and gluten-free golden cornbread makes for the ultimate comfort meal, while tangy pickled onions and melty cheese add brightness and balance. Packed with plant protein, fiber, and bold flavor, this bowl is as nourishing as it is satisfying.
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Nutrition Facts
Ingredients
Ingredients: Cooked Black Beans (Black Beans, Water, Salt, Calcium Chloride), Cooked Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride), Water, Cooked Basmati Rice, Crushed Tomatoes (Tomatoes, Salt), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Red Peppers, Cornmeal, Rice Vinegar, Sugar, Tomato Paste (Tomatoes, Salt, Citric Acid), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Whole Milk (Milk, Vitamin D3), Applesauce (Apples, Water), Eggs, Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Garlic, Butter (Pasteurized Organic Sweet Cream (Milk), Microbial Cultures), Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Smoked Paprika, Cumin, Oregano, Bay Leaf, Black Pepper, Chipotle Powder
Contains: Milk, Egg
How to Enjoy
