Plantain & 'Chorizo' Bake
This meatless Puerto Rican-inspired casserole is sure to be a new crowd pleaser. The base of our dish—the sofrito—is made with fresh cilantro, onions, cubanelle peppers and garlic. Smoky chipotle-infused vegan 'chorizo' is stewed with fiber-rich black beans, red peppers and roasted corn. A sweet mash of ripe plantains creates the top layer, contrasting with the savory filling for the perfect bite!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Cooked Plantains (Ripe Plantains, Vegetable Oil (Palm Oil)), Cooked Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Crushed Tomatoes (Fresh Tomatoes, Salt), Vegan Chorizo (Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Vinegar, Black Pepper, Oregano, Chipotle Peppers), Red Peppers, Corn, Onion, Cubanelle Peppers, Cilantro, Lime Juice, Olive Oil, Spices, Salt, Garlic