Veggie Bowl

Spanish “Chorizo” Bowl

Vegan
NO ADDED SUGAR
WHEAT FREE
NUT FREE

Savor the bold flavors of Spain with our paella-inspired Spanish "Chorizo" Bowl. Roasted red peppers and tomatoes make up the base of our sofrito, which gets infused with saffron, smoked paprika and garlic. We finish off the dish with tender arborio rice, zesty roasted tomatoes, carrots and a sprinkle of smoky plant-based "chorizo."

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 12g
24% DV
Carbohydrates 49g
18% DV
Fats 11g
14% DV
Servings:  1,  Serv. Size:  1 bowl (370g),  Amount Per Serving:Calories 340,  Total Fat 11g (14% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 770mg (33% DV),  Total Carb. 49g (18% DV),  Fiber 5g (18% DV),  Total Sugars 6g  (Incl. 0g Added Sugars, 0% DV),  Protein 12g (24% DV),  Vit. D(0% DV),  Calcium(7% DV),  Iron(18% DV),  Potas.(11% DV). 

Ingredients

Ingredients: Cooked Arborio Rice, Water, Plant-Based Chorizo Crumbles (Water, Pea Protein, Expeller Pressed Canola Oil, Sherry Wine Vinegar, Chorizo Seasoning (Spices, Paprika [As Color], Salt, Garlic Powder, Citric Acid), Seasoning Blend (Yeast Extract, Salt, Tomato Powder, Onion Powder, Natural Flavor, Garlic Powder, Carrot Powder, Spices, Natural Smoke Flavor), Minced Garlic), Grape Tomatoes, Carrots, Crushed Tomatoes (Fresh Tomatoes, Salt), Peas, Zucchini, Onions, Tomatoes, Olive Oil, Sherry Wine Vinegar, Garlic, Red Peppers, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Salt, Smoked Paprika, Black Pepper, Thyme, Saffron, Cayenne Pepper, Oregano

How to Enjoy

Microwave
Microwave: (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165°F, stirring often.

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