Family Meal

BBQ 'Meatloaf' & Sweet Potato Mash


Homey, comforting, and delicious, just like meatloaf should be. Our vegetarian version is supercharged with cremini mushrooms, carrots, and red peppers for a healthy take on the old classic, then slathered in sweet & smoky homemade BBQ sauce to give it that lip-smacking goodness. Whipped mashed sweet potatoes make for the perfect creamy side that will have the whole family flocking for seconds.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g
26% DV
Carbohydrates 67g
24% DV
Fats 14g
18% DV
Servings:  4,  Serv. Size:  1/4 tray (285g),  Amount Per Serving:Calories 440,  Total Fat 14g (18% DV),  Sat. Fat 2g (10% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 620mg (27% DV),  Total Carb. 67g (24% DV),  Fiber 9g (32% DV),  Total Sugars 13g  (Incl. 0g Added Sugars, 0% DV),  Protein 13g (26% DV),  Vit. D(0% DV),  Calcium(7% DV),  Iron(19% DV),  Potas.(18% DV). 


Ingredients: Sweet Potato, Cooked Lentils, Tomatoes, Mushrooms, Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Tomato Paste (Tomatoes, Salt, Citric Acid), Onion, Whole Grain Oats, Red Peppers, Carrots, Celery, Crispy Onions (Onions, Sunflower Oil), Grapeseed Oil, Dates, Scallions, Coconut Yogurt (Coconut, Spring Water, Cassava Root, Vegan Probiotic Cultures), Apple Cider Vinegar, Coconut Aminos (Coconut Tree Sap, Sea Salt), Parsley, Ground Flaxseed, Inactive Yeast, Olive Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices), Vegan Butter (Oil Blend (Canola, Palm Fruit And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), Salt, Garlic, Spices, Garlic Powder, Onion Powder, Liquid Smoke (Water, Hickory Smoke Concentrate).

Contains: Coconut, Wheat. 

How to Enjoy

Oven: Preheat oven to 400°F. Remove plastic film from tray and cover with aluminum foil. Bake for 40 minutes, then remove foil and bake for another 20-30 minutes, or until internal temperature reaches 165°F. Ovens may vary so we recommended adding an extra 10 minutes if needed. Remove from oven and season with salt and pepper to taste. Serve and enjoy!

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