Family Meal

Buffalo Cauliflower Pasta Bake

Vegetarian
No Added Sugar
16g Protein

Now presenting: Your new gameday favorite. This buffalo-dip-turned-creamy-baked-pasta is tossed in legendary Frank’s Red Hot and features an all-star lineup of roasted spiced buffalo cauliflower, carrots, and celery. Of course, no buffalo dish is complete without ranch, which is why we topped it off with our own ranch-seasoned panko. Touchdown!

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 16g
32% DV
Carbohydrates 43g
16% DV
Fats 17g
22% DV
Servings:  4,  Serv. Size:  1 (284g),  Amount Per Serving:Calories 380,  Total Fat 17g (22% DV),  Sat. Fat 9g (45% DV),  Trans Fat 0g,  Cholest. 45mg (15% DV),  Sodium 800mg (35% DV),  Total Carb. 43g (16% DV),  Fiber 3g (11% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 16g (32% DV),  Vit. D(0% DV),  Calcium(22% DV),  Iron(12% DV),  Potas.(8% DV). 

Ingredients

Cooked Penne Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Cauliflower, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Lowfat Milk, Carrots, Celery, Frank’s Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Butter (Cream, Natural Flavor), Olive Oil, Spices, Garlic, Potato Starch, Onion Powder, Inactive Yeast, Garlic Powder, Distilled Vinegar, Salt, Dehydrated Onion, Chives

Contains: Wheat, Milk

How to Enjoy

Oven
Oven: Preheat oven to 400°F. Remove plastic film from tray and cover with aluminum foil. Bake for 40 minutes, then remove foil and bake for another 20-30 minutes, or until internal temperature reaches 165°F. Remove from oven and season with salt and pepper to taste. Serve and enjoy!

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