Buffalo Cauliflower Pasta Bake
Now presenting: Your new gameday favorite. This buffalo-dip-turned-creamy-baked-pasta is tossed in legendary Frank’s Red Hot and features an all-star lineup of roasted spiced buffalo cauliflower, carrots, and celery. Of course, no buffalo dish is complete without ranch, which is why we topped it off with our own ranch-seasoned panko. Touchdown!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Cooked Penne Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Cauliflower, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Lowfat Milk, Carrots, Celery, Frank’s Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Butter (Cream, Natural Flavor), Olive Oil, Spices, Garlic, Potato Starch, Onion Powder, Inactive Yeast, Garlic Powder, Distilled Vinegar, Salt, Dehydrated Onion, Chives
Contains: Wheat, Milk