Veggie Bowl
$11.99
Creamy Mushroom & Spinach Noodles
From our friends at
WHEAT FREE
NUT FREE
A creamy dish topped with spinach, peas and vitamin-D packed mushrooms.
Featured Ingredients
Peas
Satisfies your belly with protein & fiber
Coconut Milk
High in fiber & healthy fat to keep you satiated
Mushrooms
Packed with vitamin D for strong bones
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Servings: 1,
Serv. Size: 1 container (340g),
Amount Per Serving:
Calories 370,
Total Fat 15g
(19% DV),
Sat. Fat 3.5g
(18% DV),
Trans Fat 0g,
Cholest. 0mg
(0% DV),
Sodium 800mg
(35% DV),
Total Carb. 49g
(18% DV),
Fiber 6g
(21% DV),
Total Sugars 4g
(Incl.0g Added Sugars, 0% DV),
Protein 13g
(26% DV),
Vit. D
(2% DV),
Calcium
(8% DV),
Iron
(20% DV),
Potas.
(15% DV).
Ingredients
Ingredients: Rice Noodles (Water, Rice Flour, Soybean Oil), Spinach, Water, Mushrooms, Shiitake Mushrooms, Onion, Cashews, Organic Coconut Milk (Organic Coconut, Filtered Water), Peas, Nutritional Yeast, Olive Oil, Parsley, Salt, Garlic, Shiitake Mushroom Powder, Oregano, Black Pepper, Red Pepper Flakes.
Contains: Tree Nuts (Cashews, Coconut)
How to Enjoy
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 3 minutes, stir and continue cooking for 1-2 minutes, or until internal temperature reaches 165ºF.
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165ºF.
