Creamy Pesto Cavatappi
Say hello to your new favorite dish! Perfectly cooked cavatappi tossed in a creamy basil and parmesan pesto make this bowl a tough act to follow. We loaded it up with all our favorite veggies — including spinach, broccoli rabe, and roasted tomatoes — so this meal is packed with vitamin A, C, K, magnesium, and iron. It’s all topped with toasted lemony breadcrumbs and a dusting of red pepper flakes for a satisfying and spicy crunch. Pasta la vista, baby!
You might mistake this standout green sauce for magic: we subbed traditional pine nuts with walnuts to make ours, and mixed it with basil, garlic, olive oil and parmesan for a creamy topping that’s sure to impress.
Broccoli rabe’s high fiber content will keep you fuller longer, and boost your immune system.
Call them fruits, call them vegetables– whatever they are, when roasted they add an instant savory-sweet flavor.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Contains: Milk, Wheat, Walnuts.
How to Enjoy
Ready to dig in?