Enchilada Verde Bake
Started from the bottom, now we’re here: Layer upon layer of cheesy deliciousness begins with a base of crispy corn tortilla, followed by creamy pinto beans, corn, and red peppers, another layer of tortilla, then topped with roasted mushrooms and cauliflower. It’s finished off with oozy, piping hot Monterey Jack and Oaxacan cheese and pickled red onion. We dare you to stop at just one slice!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Tomatillos, Corn Tortillas (Corn, Water, Cal, Guar Gum, Cellulose Gum), Onion, Cooked Pinto Beans (Water, Kombu Seaweed), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Oaxaca (Pasteurized Milk, Lactic Acid, Salt, Enzymes), Corn, Red Peppers, Cauliflower, Mushrooms, Whole Milk, Spinach, Jalapenos, Lemon Juice, Garlic, Cilantro, Olive Oil, Spices, Salt, Epazote, Chipotle In Adobo (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic And Spices), Dried Persian Lime