Family Meal

Enchilada Verde Bake

Vegetarian
No Added Sugar
14g Protein

Started from the bottom, now we’re here: Layer upon layer of cheesy deliciousness begins with a base of crispy corn tortilla, followed by creamy pinto beans, corn, and red peppers, another layer of tortilla, then topped with roasted mushrooms and cauliflower. It’s finished off with oozy, piping hot Monterey Jack and Oaxacan cheese and pickled red onion. We dare you to stop at just one slice! 

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 14g
28% DV
Carbohydrates 42g
15% DV
Fats 14g
18% DV
Servings:  4,  Serv. Size:  1 (292g),  Amount Per Serving:Calories 350,  Total Fat 14g (18% DV),  Sat. Fat 6g (30% DV),  Trans Fat 0g,  Cholest. 30mg (10% DV),  Sodium 600mg (26% DV),  Total Carb. 42g (15% DV),  Fiber 7g (25% DV),  Total Sugars 6g  (Incl. 0g Added Sugars, 0% DV),  Protein 14g (28% DV),  Vit. D(0% DV),  Calcium(40% DV),  Iron(11% DV),  Potas.(9% DV). 

Ingredients

Tomatillos, Corn Tortillas (Corn, Water, Cal, Guar Gum, Cellulose Gum), Onion, Cooked Pinto Beans (Water, Kombu Seaweed), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Oaxaca (Pasteurized Milk, Lactic Acid, Salt, Enzymes), Corn, Red Peppers, Cauliflower, Mushrooms, Whole Milk, Spinach, Jalapenos, Lemon Juice, Garlic, Cilantro, Olive Oil, Spices, Salt, Epazote, Chipotle In Adobo (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic And Spices), Dried Persian Lime

Contains: Milk

How to Enjoy

Oven
Oven: Preheat oven to 425°F. Remove plastic film from tray and cover with aluminum foil. Bake for 40 minutes, then remove foil and bake for an additional 20-30 minutes, or until internal temperature reaches 165°F. Remove from oven and season with salt and pepper to taste. Serve and enjoy!

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