Family Meal

Italian 'Sausage' & Pumpkin Lasagna

Vegetarian
No Added Sugar
24g Protein
Contains Egg

Let’s give ‘em pumpkin to talk about! With pumpkin bechamel and ricotta-sage filling layered between al dente lasagna noodles, plus vegan Italian sausage crumbles, carrots, and lacinato kale baked inside, this one-of-a-kind lasagna will have the whole family fall-ing hard.

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Nutrition Facts

Protein 24g
48% DV
Carbohydrates 36g
13% DV
Fats 19g
24% DV
Servings:  4,  Serv. Size:  1 (286g),  Amount Per Serving:Calories 400,  Total Fat 19g (24% DV),  Sat. Fat 9g (45% DV),  Trans Fat 0g,  Cholest. 75mg (25% DV),  Sodium 600mg (26% DV),  Total Carb. 36g (13% DV),  Fiber 6g (21% DV),  Total Sugars 7g  (Incl. 0g Added Sugars, 0% DV),  Protein 24g (48% DV),  Vit. D(0% DV),  Calcium(31% DV),  Iron(22% DV),  Potas.(17% DV). 

Ingredients

Lowfat Milk, Cooked Lasagna Sheets (Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs), Water, Pumpkin, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whole Milk, Vinegar, Salt), Carrots, Kale, Defatted Soy Flour, Onion, Liquid Whole Eggs (Whole Eggs, Citric Acid), Olive Oil, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Tamari (Water, Soybeans, Salt, Alcohol), Parsley, Garlic, Sage, Inactive Yeast, Salt, Spices, Onion Powder

Contains: Egg, Milk, Wheat, Soy

How to Enjoy

Oven
Oven: Preheat oven to 425°F. Remove plastic film from tray and cover with aluminum foil. Bake for 40 minutes, then remove foil and bake for an additional 20-30 minutes, or until internal temperature reaches 165°F. Remove from oven, let stand for 5 minutes, and season with salt and pepper to taste. Serve and enjoy

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