Low Sodium - Coconut Curry Rice
Golden curry loaded with spinach, chickpeas, and crunchy cashews.
Features
- Low Sodium: A full curry spice cabinet- turmeric, fenugreek, coriander, cayenne — means flavor without the salt shaker.
- Chickpeas: Loaded with soluble fiber & iron
Kitchen Notes
Coconut rice is one of those treats that tastes like you're getting away with something
—Lebik, Kettle Master
Veggie Bowl
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$11.99
Low Sodium - Coconut Curry Rice
Golden curry loaded with spinach, chickpeas, and crunchy cashews.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Servings: 1,
Serv. Size: 1 container (345g),
Amount Per Serving:
Calories 450,
Total Fat 18g
(23% DV),
Sat. Fat 7g
(35% DV),
Trans Fat 0g,
Cholest. 0mg
(0% DV),
Sodium 450mg
(20% DV),
Total Carb. 62g
(23% DV),
Fiber 9g
(32% DV),
Total Sugars 5g
(Incl.0g Added Sugars, 0% DV),
Protein 13g
(26% DV),
Vit. D
(0% DV),
Calcium
(0% DV),
Iron
(0% DV),
Potas.
(0% DV).
Ingredients
Ingredients: Water, Cooked Chickpeas (Cooked Dried Chickpeas, Water, Salt), Spinach, Brown Rice, Organic Coconut Milk (Organic Coconut, Filtered Water), Onions, Cashew, Ginger, Garlic, Distilled White Vinegar, Lemon Juice, Olive Oil, Potato Starch, Salt, Turmeric, Curry Powder (Turmeric, Paprika (May Contain Silicon Dioxide, An Anti-Caking Agent), Fenugreek, Coriander, Black Pepper, Cumin, Ginger, Celery Seed, Cloves, Caraway, Cayenne), Black Pepper, Red Pepper Flakes
Contains: Cashew
How to Enjoy
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165°F.
