Low Sodium Kimchi Fried Quinoa
Gut-healthy kimchi stars in a fried rice so delicious, you’ll never need takeout again.
Features
- Low Sodium: Fermented kimchi brings the punch, so we could pull back the salt.
- Goshen Kimchi: Handcrafted locally in New York.
Kitchen Notes
The tangy, fermented punch of Kimchi means I don’t miss the salt.
—Ronald, Kitchen Captain
Veggie Bowl
|
$11.99
Low Sodium Kimchi Fried Quinoa
Gut-healthy kimchi stars in a fried rice so delicious, you’ll never need takeout again.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Servings: 1,
Serv. Size: 1 bowl (340g),
Amount Per Serving:
Calories 440,
Total Fat 18g
(23% DV),
Sat. Fat 2.5g
(13% DV),
Trans Fat 0g,
Cholest. 0mg
(0% DV),
Sodium 430mg
(19% DV),
Total Carb. 45g
(16% DV),
Fiber 15g
(54% DV),
Total Sugars 3g
(Incl.0g Added Sugars, 0% DV),
Protein 18g
(36% DV),
Vit. D
(0% DV),
Calcium
(0% DV),
Iron
(0% DV),
Potas.
(0% DV).
Ingredients
Ingredients: Cooked Quinoa (Quinoa, Water), Goshen Kimchi (Napa Cabbage, Onion, Garlic, Red Pepper Flakes, Radish, Tomato, Sea Salt, Carrot, Rice, Kelp), Edamame, Water, Water, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Onions, Jasmine Rice, Tamari (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Olive Oil, Sesame Seeds, Organic Sesame Oil, Turmeric, Salt, Nutritional Yeast
Contains: Soy, Sesame
How to Enjoy
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes.
Cooking times may vary. Heat until the internal temperature reaches 165°F or higher. The meal will be hot, so handle carefully and enjoy!
