Pizza

Mushroom Lover's

Vegetarian
No Added Sugar
Wheat Free
Nut Free
11g Protein

This creamy and herby take on a classic uses two types of mushrooms, thyme, garlic, and rosemary to deliver the earthy and savory taste, all on a cauliflower crust, that you can’t help but ask for seconds of.

Add To Box & Get Started

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 11g
22% DV
Carbohydrates 43g
16% DV
Fats 12g
15% DV
Servings:  2,  Serv. Size:  1/2 pizza (175g),  Amount Per Serving:Calories 330,  Total Fat 12g (15% DV),  Sat. Fat 4.5g (23% DV),  Trans Fat 0g,  Cholest. 25mg (8% DV),  Sodium 610mg (27% DV),  Total Carb. 43g (16% DV),  Fiber 3g (11% DV),  Total Sugars 6g  (Incl. 0g Added Sugars, 0% DV),  Protein 11g (22% DV),  Vit. D(1% DV),  Calcium(26% DV),  Iron(4% DV),  Potas.(8% DV). 

Ingredients

Ingredients: Mushrooms, Cauliflower, Water, Fontina (Cultured Pasteurized Milk, Enzymes, Salt), Rice Flour, Cornstarch, Whole Milk, Tapioca, Nonfat Dry Milk, Olive Oil, Scallions, Shallots, Potato Starch, Garlic, Salt, Baking Powder (Corn Starch, Potassium Tartrates (From Grape Juice), Sodium Bi-carbonate), Xanthan Gum, Rosemary, Thyme, Inactive Yeast, Spices

Contains: Milk

How to Enjoy

Oven
Oven: Preheat oven to 450°F. Remove pizza from packaging.Place directly on oven rack and bake for 16-20 minutes until cheese is golden brown and internal temperature reaches 165°F. Let sit for 1 minute before enjoying.

Ready to dig in?

Add To Box & Get Started