Oat Bowl

Peanut Butter, Banana, & Cacao Oats

Vegan
WHEAT FREE

It's the grown-up version of your favorite childhood snack. We swapped the jelly for potassium-packed bananas and added cacao nibs for a dark, bitter crunch. Hazelnuts and dates add the perfect amount of natural sweetness that’s balanced out with a nutritious blend of steel-cut oats, quinoa, hemp, and chia seeds.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 10g
20% DV
Carbohydrates 37g
13% DV
Fats 16g
21% DV
Servings: 1, Serv. Size: 1 bowl (180g), Amount Per Serving: Calories 320, Total Fat 16g (21% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 110mg (5% DV), Total Carb. 37g (13% DV), Fiber 7g (25% DV), Total Sugars 13g (Incl.5g Added Sugars, 10% DV), Protein 10g (20% DV), Vit. D (0% DV), Calcium (5% DV), Iron (12% DV), Potas. (9% DV).

Ingredients

Ingredients: Water, Bananas, Whole Grain Oats, Peanuts, Dates, Coconut Palm Sugar, Quinoa, Hazelnuts, Hemp Seeds, Cacao Nibs, Chia Seeds, Salt

Contains: Coconut, Hazelnut, Peanut

How to Enjoy

Microwave
Microwave: Remove lid & film and microwave on high for 2 minutes. Stir well. Microwave for 30-60 more seconds, or until internal temperature reached 165° F. For thicker oats, add 30–60 seconds.
Stovetop
Stovetop: Thaw bowl in the fridge overnight. When ready to eat, empty thawed contents into a saucepan. Cover with a lid and simmer for 2-3 minutes until oats are warmed through or reach an internal temperature of 165°F.

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