Oat Bowl

Peanut Butter, Banana, & Cacao Oats

Vegan
Wheat Free

It's the grown-up version of your favorite childhood snack. We swapped the jelly for potassium-packed bananas and added cacao nibs for a dark, bitter crunch. Hazelnuts and dates add the perfect amount of natural sweetness that’s balanced out with a nutritious blend of steel-cut oats, quinoa, hemp, and chia seeds.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 10g
20% DV
Carbohydrates 37g
13% DV
Fats 16g
21% DV
Servings:  1,  Serv. Size:  1 bowl (180g),  Amount Per Serving:Calories 320,  Total Fat 16g (21% DV),  Sat. Fat 3g (15% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 110mg (5% DV),  Total Carb. 37g (13% DV),  Fiber 7g (25% DV),  Total Sugars 13g  (Incl. 5g Added Sugars, 10% DV),  Protein 10g (20% DV),  Vit. D(0% DV),  Calcium(5% DV),  Iron(12% DV),  Potas.(9% DV). 

Ingredients

Water, Bananas, Organic Whole Grain Oats, Peanuts, Dates, Organic Coconut Palm Sugar, Quinoa, Hazlenuts, Hemp Seeds, Cacao Nibs, Chia Seeds, Salt

Contains: Peanuts, Hazlenut

How to Enjoy

Microwave
Microwave: Remove lid & film and microwave on high for 2 minutes. Stir well. Microwave for 30-60 more seconds, or until internal temperature reached 165° F. For thicker oats, add 30–60 seconds.
Stovetop
Stovetop: Thaw bowl in the fridge overnight. When ready to eat, empty thawed contents into a saucepan. Cover with a lid and simmer for 2-3 minutes until oats are warmed through or reach an internal temperature of 165°F.

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