Veggie Bowl

Penne 'Bolognese'


Savor the classic taste of Italy with our delicious vegan Penne 'Bolognese'. Made with a hearty mix of tomatoes, carrots, celery and protein-packed veggie protein, our bolognese sauce is both flavorful and nutritious. The sauce is finished with a dash of cashew cream, then layered with penne pasta and crispy roasted-to-perfection brussels sprouts. Nothing says buon appetito like a sprinkle of cashew and garlic 'parmesan' on top!

Add To Box & Get Started

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 25g
50% DV
Carbohydrates 68g
25% DV
Fats 23g
29% DV
Servings:  1,  Serv. Size:  1 bowl (400g),  Amount Per Serving:Calories 570,  Total Fat 23g (29% DV),  Sat. Fat 3.5g (18% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 730mg (32% DV),  Total Carb. 68g (25% DV),  Fiber 9g (32% DV),  Total Sugars 13g  (Incl. 0g Added Sugars, 0% DV),  Protein 25g (50% DV),  Vit. D(0% DV),  Calcium(7% DV),  Iron(34% DV),  Potas.(23% DV). 


Ingredients: Crushed Tomatoes (Fresh Tomatoes, Salt), Cooked Penne Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Cashews, Brussels Sprouts, TVP, Carrots, Onion, Olive Oil, Celery, Miso Paste (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Basil, Garlic, Salt, Potato Starch, Spices, Nutritional Yeast

Contains: Wheat, Soy, Cashew

How to Enjoy

Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1/2 - 5 1/2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 4 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Ready to dig in?

Add To Box & Get Started