Spicy Dan Dan Noodles

Spicy, nutty, noodley, crisp, and crunchy — is there anything our Spicy Dan Dan Noodles can’t do? Atop a nest of fiber-rich buckwheat soba noodles coated in a chili vinegar sauce, you’ll find five-spiced tofu, crunchy bok choy, and tart pickled red cabbage. Grab a fork and give it a twirl. You won’t be disappointed!
22g Protein

What is Dan Dan?

Dan Dan Noodles are a traditionally Sichuan dish coated in a tangy and spicy vinegar sauce. They’re usually served with minced pork, but our vegetarian version features protein-packed tofu and extra greens for a boost of vitamins and nutrients.

Bok Choy

Bok Choy

Bok Choy is a type of Chinese cabbage. When cooked, the leaves become tender while the stems maintain a satisfying crunch.



Scallions — also known as green onions — are a great source of vitamin K, a vital bone-strengthening nutrient.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 22g
44% DV
Carbohydrates 58g
21% DV
Fats 26g
33% DV
Servings:  1,  Serv. Size:  1 bowl (332g),  Amount Per Serving:Calories 550,  Total Fat 26g (33% DV),  Sat. Fat 3g (15% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 890mg (38% DV),  Total Carb. 58g (21% DV),  Fiber 4g (14% DV),  Total Sugars 13g  (Incl. 10g Added Sugars, 20% DV),  Protein 22g (44% DV),  Vit. D(0% DV),  Calcium(15% DV),  Iron(33% DV),  Potas.(8% DV). 


Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Bok Choy, Organic Tofu (Water, Soybeans, Nigari, Calcium Sulphate) , Cabbage, Water, Brown Sugar, Sesame Seeds, Scallions, Peanuts, Safflower Oil, Garlic, Sunflower Oil, Soybeans, Rice Vinegar, Sugar, Rice, Salt, Gochugaru, Dried Garlic, Glutinous Rice, Dried Mushrooms, Dried Onion, Wheat, Spice, Wheat Bran, Tomato Paste, Dried Chili Pepper, Ground Sesame Seed Paste, Sesame Oil, Vinegar, Licorice Powder, Alcohol.                                    

Contains: Wheat, Soy, Peanuts.


How to Enjoy

Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1/2 - 5 1/2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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Ready to dig in?

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