Dan Dan Noodles are a traditionally Sichuan dish coated in a tangy and spicy vinegar sauce. They’re usually served with minced pork, but our vegetarian version features protein-packed tofu and extra greens for a boost of vitamins and nutrients.
Bok Choy is a type of Chinese cabbage. When cooked, the leaves become tender while the stems maintain a satisfying crunch.
Scallions — also known as green onions — are a great source of vitamin K, a vital bone-strengthening nutrient.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Serv. Size: 1 bowl (332g) , Amount Per Serving: Calories 550, Total Fat 26g (33% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 890mg (39% DV), Total Carb. 58g (21% DV), Fiber 4g (14% DV), Sugars 13g, Protein 22g, Vitamin D (0% DV), Calcium (15% DV), Iron (35% DV), Potassium (8% DV).
Contains: Wheat, Soy, Peanuts.
Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165°F.
Noodle Bowl 5 - 6 minutes.
Then grab a fork and dig in!