Spicy Dan Dan Noodles
Spicy, nutty, noodley, crisp, and crunchy — is there anything our Spicy Dan Dan Noodles can’t do? Atop a nest of fiber-rich buckwheat soba noodles coated in a chili vinegar sauce, you’ll find five-spiced tofu, crunchy bok choy, and tart pickled red cabbage. Grab a fork and give it a twirl. You won’t be disappointed!
What is Dan Dan?
Dan Dan Noodles are a traditionally Sichuan dish coated in a tangy and spicy vinegar sauce. They’re usually served with minced pork, but our vegetarian version features protein-packed tofu and extra greens for a boost of vitamins and nutrients.
Bok Choy is a type of Chinese cabbage. When cooked, the leaves become tender while the stems maintain a satisfying crunch.
Scallions — also known as green onions — are a great source of vitamin K, a vital bone-strengthening nutrient.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Contains: Wheat, Soy, Peanuts.
How to Enjoy
Ready to dig in?