Spinach Artichoke Pizza


Forget the cast iron skillet. We’ve harnessed the flavor of everyone’s favorite dip into this pie using sweet fontina and smoky gouda cheeses and of course, veggies. Spinach, artichokes and plenty of garlic steal the show atop a crispy cauliflower crust. The best part? Pickled pepperoncini to top off the creaminess with some delicious acidity and tang.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 12g
24% DV
Carbohydrates 44g
16% DV
Fats 13g
17% DV
Servings:  2,  Serv. Size:  1/2 pizza (170g),  Amount Per Serving:Calories 350,  Total Fat 13g (17% DV),  Sat. Fat 6g (30% DV),  Trans Fat 0g,  Cholest. 35mg (12% DV),  Sodium 730mg (32% DV),  Total Carb. 44g (16% DV),  Fiber 4g (14% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 12g (24% DV),  Vit. D(0% DV),  Calcium(28% DV),  Iron(6% DV),  Potas.(7% DV). 


Ingredients: Cauliflower, Spinach, Rice Flour, Water, Fontina (Cultured Pasteurized Milk, Enzymes, Salt), Cornstarch, Artichokes (Artichokes, Water, Salt), Whole Milk, Tapioca, Peperoncini (Peppers, Water, Distilled Vinegar, Sea Salt, Citric Acid, Turmeric, Rosemary Extract, Ascorbic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum), Nonfat Dry Milk, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Smoked Gouda (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Olive Oil, Garlic, Potato Starch, Baking Powder (Corn Starch, Potassium Tartrates (From Grape Juice), Sodium Bi-carbonate), Xanthan Gum, Salt, Lemon Juice, Spices, Inactive Yeast

Contains: Milk

How to Enjoy

Oven: Preheat oven to 450°F. Remove pizza from packaging.Place directly on oven rack and bake for 16-20 minutes until cheese is golden brown and internal temperature reaches 165°F. Let sit for 1 minute before enjoying.

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