Sweet Chili Tofu Bowl
Move over fried rice, there's a new bowl in town! The star of the show is our protein-packed roasted tofu, tossed in a sweet chili glaze. We serve this over a bed of fluffy quinoa and brown rice, tossed with a colorful mix of shredded cabbage, edamame, and carrots, then drizzled with a chili ponzu sauce and crunchy roasted peanuts to finish.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Tofu (Filtered Water, Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Cooked Quinoa, Cooked Brown Rice, Cabbage, Edamame, Carrots, Tamari (Water, Soybeans, Salt, Alcohol), Peanuts, Tamarind, Water, Tomato Paste (Tomatoes, Salt, Citric Acid), Rice Vinegar (Water, Rice), Lemon Juice, Orange Juice, Sugar, Safflower Oil, Ginger, Brown Sugar, Vegan Chili Oil (sunflower Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Dried Garlic, Dried Shiitake Mushroom, Water, Dried Onion, Salt, Cane Sugar, And Tomato Paste. Contains Less than 2% of Each of the Following: Fermented Black Bean (Soybean, Salt), Spices, Dried Chili Pepper, Red Pepper Powder, Dried Ginger, Ground Sesame Seed Paste, Sesame Oil, Distilled Vinegar, and Licorice Powder), Sesame Oil, Garlic, Salt, Korean Red Chili Flakes, Spices, Potato Starch
Contains: Peanuts, Soy, Sesame