Thanksgiving Dinner Bake
Everyone knows that side dishes are the best part of the Thanksgiving table, which is why we've put them all together in this delicious bake. An herbaceous meatloaf is the centerpiece, made with a blend of sautéed mushrooms, onions and textured vegetable protein. It's served with a savory veggie gravy and sweet cranberry sauce. On the side, we've whipped up a velvety sweet potato and butternut squash mash that's sprinkled with a candied pecan topping.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Water, Sweet Potato, Butternut Squash, Mushrooms, Onion, TVP, Canola Oil, Kale, Vegan Butter ((Canola, Palm Fruit And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color)), Cranberries, Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Ground Flaxseed, Sugar, Maple Syrup, Pecans, Brown Sugar, Nutritional Yeast, Salt, Spices, Tamari (Water, Soybeans, Salt, Alcohol), Dijon Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Onion Powder, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Apple Cider Vinegar, Shiitake Mushroom Powder, Thyme, Garlic
Contains: Wheat, Soy, Pecan